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Rhode Island Johnnycakes

Source of Recipe

Smart Breakfasts


List of Ingredients

1 cup yellow cornmeal
1 tablespoon honey
3/4 teaspoon vegetable seasoning
1 cup boiling water
1 egg
1/2 cup skim milk


Recipe

In medium bowl, combine cornmeal, honey and seasoning. Add the boiling water and stir till smooth. In small bowl, blend together egg and milk. Stir into the cornmeal until well blended. Drop by tablespoonful onto hot buttered skillet or griddle, and cook until well browned on bottom and bubbles appear on top - about 2-3 minutes. With spatula, turn and cook til underside is browned, about 2 minutes. Makes 18 pancakes.