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Ricotta Cheese Pancakes

Source of Recipe

Morton's Recipes


List of Ingredients

2 cups drained ricotta
6 eggs, separated
1/4 cup sugar
6 tablespoons flour
1/2 teaspoon vanilla


Recipe

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately with fruit.