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German Pancake with Buttermilk Syrup

Source of Recipe

taste of home


List of Ingredients

6 eggs
1 c milk
1 c flour
1/2 tsp salt
2 tbsp butter melted

Buttermilk syrup:
1 1/2 c sugar
3/4 c buttermilk
1/2 c butter
2 tbsp corn syrup or honey
1 tsp baking soda
2 tsp vanilla


Recipe

In a blender, combine eggs, milk, flour and salt. Blend until smooth. Pour the melted butter into an ungreased 9 x 13 pan and spread around. Pour batter on top of butter. Bake, uncoverd, at 400 for 20 minutes. While the pancake bakes: Combine the buttermilk syrup ingredients in a large saucepan. Bring to a boil and boil for 7 minutes, stirring constantly. Remove from heat and add vanilla. Dust pancake with powdered sugar and serve hot with syrup. 8 servings. Makes about 2 cups syrup. Notes: The syrup rises a lot while it boils, so use a large pan.