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Irish Griddle Cakes

Source of Recipe

justmecookin


List of Ingredients

2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk


Recipe

Sift the flour, soda and salt THREE times. Slowly beat in the buttermilk until firm dough forms. Knead for 30 seconds. Shape into four two-inch circles, 1/2-inch thick. Place on a lightly greased griddle over medium heat. Cook for 7 to 8 minutes on each side (or until lightly browned). Serve warm with butter.