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Pecan Topped Pancake

Source of Recipe

George Zervoudakis


List of Ingredients

2 1/2 pounds all-purpose flour
1/8 cup baking powder
2 cans evaporated milk
10 eggs
1/2 tablespoon salt
3/4 cup sugar
1 pound butter
Pecans (enough to put some in each pancake and atop and in syrup)
Maple syrup


Recipe

Mix all ingredients together. Pour 4 ounces of mix on grill. Grill on each side to your liking. Top each pancake with some pecans. Mix syrup with some pecans and serve. Yield: 5 servings