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Rice Cream Griddle Cakes

Source of Recipe

hungrymonster.com


Recipe Introduction

Delicate pancakes with a custard like quality.

List of Ingredients

1 1/2 cups milk
1/2 teaspoon salt
1/4 cup cream of rice (uncooked)
1 tablespoon butter
1 teaspoon honey
2 eggs -- beaten


Recipe

In the top of a double boiler, combine milk, salt, and cream of rice. Cook over boiling water, stirring constantly, until thickened, about 10 minutes. Cover and cook over moderate heat 10 minutes longer; stir once or twice. Remove from heat and stir in butter and honey. Cool slightly and add beaten eggs; beat thoroughly. Drop spoonfuls of batter onto a medium hot, lightly buttered griddle. Bake slowly on both sides until golden brown. Makes about 18 pancakes, 3 inch size.