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Strawberry Corn Pancakes

Source of Recipe

justrecipes


List of Ingredients

1/2 c Cornmeal yellow, uncooked
2 tb Cornmeal yellow, uncooked
1/2 c Flour all-purpose
1 c Milk evaporated, skim
1 Egg large
1 t Extract vanilla
2 c Strawberries sliced, divide
1 tb Margarine reduce-cal (tub)
1 t Margarine reduce-cal (tub)



Recipe

Using a fork, in medium bowl, combine cornmeal, flour, and baking powder. In small bowl combine milk, egg and vanilla. Add milk mixture to cormeal mixture; stir until combined. Using a rubber scraper, gently fold in 1/2 cup strawberries. In 9-inch nonstick skillet, melt 2 teaspoons margarine. Drop batter by 1/4-cup measures into skillet making 4 pancakes, and leaving a space between each. Cook 3 to 4 minutes until golden; turn and cook 1 minute longer. Repeat procedure with remaining margarine and batter making 4 more pancakes. (2 pancakes per serving) To serve, top each pancake with an equal amount of remaining strawberries