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    After the Game Quiche


    Source of Recipe


    Janice Marie

    List of Ingredients




    1 unbaked 9-inch pie shell
    6 eggs beaten
    1/2 cup chopped green onions
    4 mushrooms chopped
    2 Tablespoons butter
    1/2 cup chopped chicken ham, or turkey
    1/2 cup Parmesan cheese
    1 can cream of celery soup (10-1/2 ounces)
    1/2 cup half & half
    1 teaspoon salt
    1/2 teaspoon pepper
    1 Dash garlic powder

    Recipe



    Brush inside of pie shell with small amount of beaten egg. Prick bottom and sides of shell with fork. Bake at 450 degrees for 5 minutes. Cool. Reduce heat to 375 degrees. In a saucepan, saute onions and mushrooms in butter. Add meat and Parmesan. Spread into pie shell. Combine eggs with remaining ingredients. Mix well and pour over meat mixture. Bake at 375 degrees for 30 to 35 minutes or until knife inserted in middle comes out clean. Cool 5 minutes before serving. Serves: 6.

 

 

 

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