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    Almond Quiche


    Source of Recipe


    recipesource

    List of Ingredients




    1/2 cup onion -- chopped
    2 tablespoons butter
    2 egg -- beaten
    1 cup half and half
    1 cup milk
    1 tablespoon flour
    1/4 teaspoon pepper -- white
    1 1/2 cups swiss cheese -- shredded
    1 cup almonds -- sliced
    1 pie shell -- baked

    Recipe



    Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. Stir in the cooked onion, cheese and toasted sliced almonds until well mixed. Pour the mixture into a still hot baked pie shell. Bake at 325¼F for about 45 minutes. When done, a knife inserted in the middle will come out clean. Let stand for 10 minutes, slice and serve.

 

 

 

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