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    Alsatian Quiche


    Source of Recipe


    Souffle-Quiches-Mousses

    List of Ingredients




    1 9 Inch Pie Crust -- Baked
    3 md Eggs
    1 Egg White
    1 cup Milk or heavy cream
    1/2 c Onion -- Minced
    8 Pieces Bacon Cooked And crumbled
    2/3 c Parmesan cheese, fresh grated
    2/3 c Swiss cheese -- fresh grated
    1 tb Butter
    1/2 ts Dry Mustard
    1 d Cayenne
    Pepper

    Recipe



    In a bowl beat the eggs with a whisk, add the cream and beat again, add the grated onion and beat yet again. Sprinkle the bacon in bottom of the pie shell, Sprinkle the Parmesan or Swiss cheese over the bacon. Pour the cream mixture over the bacon and Parmesan. Dot the top bits of butter if desired. Place the pan on a cookie sheet and slide into a preheated 375¼F oven. It will take about forty-five (45) minutes to bake. Cool for at least 20 minutes before serving. You can vary this recipe by varying or omitting the solid ingredients as you desire. Serves 8.

    For your baked pie crust Try : Baking the pie crust 10 minutes with foil and weights, remove foil and weights, brush the bottom and sides of the crust with whisked egg white. Bake uncovered about 5 minutes longer in a 450¼F oven.

 

 

 

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