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    Apple Sausage Quiche


    Source of Recipe


    the 1801 Inn Bed and Breakfast

    List of Ingredients




    One 9-inch deep dish pastry shell
    1/2 pound lean seasoned bulk sausage (Italian or Breakfast)
    1/2 chopped onion
    4 Tablespoons butter
    4 Tablespoons brown sugar
    2 Granny Smith apples (or other hard tart apple) peeled, cored and chopped
    3/4 cup shredded sharp cheddar
    1 egg yolks (1 to 2)
    1 whole eggs (1 to 2)
    1/2 cup milk half and half or low-fat buttermilk
    1/2 teaspoon tarragon oregano or parsley

    Recipe



    Thaw pastry shell. Saute onion in butter til translucent. Add sausage and sprinkle with brown sugar. Break sausage up into small pieces while cooking. Drain sausage well on paper towels. Place in thawed pastry shell. Saute apples in a little butter, 2 to 3 minutes. Spread over sausage. Spread cheese over apples. Beat eggs and dairy product. Pour over mixture in pastry shell. Sprinkle with seasoning. Bake at 350 degrees and cook for about 25 to 35 minutes or until a tester comes out clean. Each quiche will feed 5 to 6 people.

 

 

 

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