Artichoke Quiche
Source of Recipe
justrecipes
List of Ingredients
One 10 inch unbaked pie shell
14 oz Artichokes canned, water packed
3 Eggs
8 oz Neutchatel cheese softened
1 c Low-fat cottage cheese
3/4 c Buttermilk
1 cube white cheese (2 inch) grated (Meunster; Swiss or Mozzarella)
1 t Salt
1/4 t Thyme
1/4 t White pepper
1/4 t Beau Monde seasoning
6 sl Lean bacon cooked and crumbledRecipe
Drain artichokes, cut in quarters. Beat eggs; add Neufchatel, cottage cheese ann buttermilk. Add grated cheese. Stir in seasonings and crumbled bacon. Place artichokes in bottom ot pie shell; pour cheese mixture over artichokes. Bake at 375 for 50 to 60 minutes or until toothpick comes out clean. Serves 4 to 6
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