member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Artichoke, Tomato & Chevre Cheese Pie


    Source of Recipe


    Vegetarian Fast and Fancy

    List of Ingredients




    9 inch deep dish frozen pie shell
    1 jar marinated artichoke hearts, drained
    cut into fine pieces
    1/3 cup chopped chives
    4 ounces chevre cheese (goat cheese) diced
    2 eggs
    1 cup milk
    2 tablespoons grated parmesan cheese
    6 thin slices tomato to lay on top
    1 tablespoon grated parmesan

    Recipe



    Place pie shell on a cookie sheet. Place artichokes, chives and cheese evenly into pie shell. Beat together eggs, milk and parmesan until blended, and pour evenly into pie shell. Lay the tomato slices on the top and sprinkle with the parmesan. Bake at 350ºF for 45 minutes, or until custard is set. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â