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    Bacon Chile Quiche


    Source of Recipe


    allrecipes.com

    List of Ingredients




     8 ounces bacon
    1 (9 inch) unbaked 9 inch pie crust
    2 cups sharp Cheddar cheese, shredded
    1 cup shredded Monterey Jack cheese
    3 tablespoons all-purpose flour
    5 eggs, lightly beaten
    1 1/2 cups half-and-half
    1/2 cup diced onion
    1 (4 ounce) can diced green chile peppers, drained 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    2 Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

    3 Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.Makes 8 servings
 

 

 

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