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    Bacon Swiss Pie


    Source of Recipe


    Jan H

    List of Ingredients




    12 slices bacon
    1 cup shredded Swiss cheese
    1/3 cup chopped onion
    2 cups milk
    4 eggs
    1 cup baking mix
    1/8 teaspoon ground black pepper 

    Recipe



    1 Heat oven to 400 degrees F (205 degrees C). Grease glass pie plate, 10x1-1/2 inches. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

    2 Sprinkle bacon, cheese, and onion in pie plate.

    3 In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.

    4 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Makes 8 servings

 

 

 

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