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    Bacon Wild Rice Quiche


    Source of Recipe


    Candlelight Inn

    List of Ingredients




    6 eggs
    1 1/2 cups half and half
    Pinch nutmeg
    2 cups grated cheddar cheese
    1/2 pound bacon cooked until crisp, drained and crumbled
    3/4 cup cooked wild rice
    1 pie crust

    Recipe



    Line 9-inch pie pan with crust and flute edges. Put wild rice, bacon and cheese in pie shell.
    Blend together in bowl until smooth: eggs, half and half and nutmeg.
    Pour over other ingredients in pie shell.
    Bake in oven at 425° for 15 minutes, then reduce heat to 300° and bake for 30 more minutes.
    Serves 6.

 

 

 

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