Bacon & Green Chile Quiche
Source of Recipe
www.amethysts-recipes.com
List of Ingredients
9-inch pastry shell, unbaked
8 strips bacon
4-ounce can diced green chilies, drained
4 green onions, chopped
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1-1/4 cups half-and-half
4 eggs
1/2 teaspoon salt Recipe
Preheat oven to 425°F. With the tines of a fork prick the bottom and sides of the pastry shell. Bake for 5 minutes. Reduce oven temperature to 400°F.
In a large, heavy skillet, cook bacon until brown and crisp. Remove from skillet; drain on paper towels. Crumble. Sprinkle bacon, then chilies and green onion over prepared crust. Combine cheeses; sprinkle over the top.
In a medium bowl, combine half-and-half, eggs, and salt; beat until blended. Pour into crust. Bake for 45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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