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    Bacon and Potato Quiche


    Source of Recipe


    Gilead's on the Lake Bed & Breakfast

    List of Ingredients




    5 eggs
    1/2 bag unthawed Potatoes O'Brien
    2 cups Monterey Jack/Colby Cheese divided
    10 slices cooked & crumbled bacon
    1 cup cottage cheese
    Couple sprinkles garlic salt

    Recipe



    Beat 5 eggs in a bowl. Sprinkle in some garlic salt (to taste) and then add Potatoes O'Brien, cottage cheese, and 1 cup Monterey Jack/Colby. Beat until nice and smooth by hand. Pour into lightly buttered Quiche dish and bake at 375 degrees for 35 minutes. Remove from oven. Put 1 cup Monterey Jack/Colby cheese on top and the 10 slices of cooked crumbled bacon on top of the cheese. Cook 5 more minutes until the cheese is melted.

    Note: Cheddar Cheese may be used in place of the Monterey Jack/Colby Cheese

 

 

 

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