Basil, Swiss & Spinach Quiche
Source of Recipe
fooddownunder.com
List of Ingredients
1/4 cup butter
1 onion peeled and chopped
1 green bell pepper seeded and diced
2 garlic cloves crushed
1 pkt chopped frozen spinach - (10 oz) thawed and well drained
6 eggs
1 can Carnation evaporated milk - (12 oz)
8 oz 2% milk
2 tsp crushed dried basil
1 tsp salt
1/2 tsp freshly-ground black pepper
2 cup shredded Swiss cheese
3/4 cup grated Parmesan cheese divided
1/4 cup toasted pine nuts
2 unbaked 9" pie crusts Recipe
* Preheat oven to 350 degrees.
* Melt butter in a large skillet over medium-high heat. When foam subsides, saute onion, green bell pepper and garlic until tender, about 4 minutes. Stir in spinach (well drained, excess moisture squeezed out) and saute 2 more minutes; set aside.
* In a large mixing bowl, beat eggs, evaporated milk, milk, basil, salt and pepper until well combined. Stir in spinach mixture, Swiss Cheese, 1/2 cup Parmesan cheese and pine nuts.
* Divide evenly between pie crusts. Sprinkle tops with remaining Parmesan. Bake for 40 to 45 minutes, or until centers are just set.
* This recipe yields 12 servings.
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