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Bite Size Shrimp Quiches

Source of Recipe

Red Lobster


List of Ingredients

24 cocktail shrimp, cooked, cleaned, deveined
1 sheet frozen puff pastry, thawed (1/2 pkg)
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 pinch nutmeg
1/8 cup parmesan cheese
1 cup sharp cheddar or swiss, cut 1/2" cubes



Recipe

Preheat oven to 400ºF. Lightly grease 24 two-inch muffin cups. Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle; cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry rounds in muffin cups. In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or until puffed and golden. Serve warm. Makes 24 quiches.