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    Broccoli-Cheese Quiche


    Source of Recipe


    Tommy G. Thompson

    List of Ingredients




    Pastry for 10-inch single pie crust
    1 1/2 cups chopped broccoli
    1 1/2 cups grated cheddar cheese
    4 eggs
    1 1/2 cups cream
    1/4 teaspoon salt
    1 Dash pepper
    1 Dash nutmeg

    Recipe



    Arrange broccoli and cheese in pastry-lined pan. Beat together eggs, cream, and spices in bowl. Pour the custard mixture over cheese and broccoli. Place in preheated over at 375 degrees 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean. Yield: 8 main dish servings.

 

 

 

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