Broccoli Sausage Quiche
Source of Recipe
fooddownunder.com
List of Ingredients
1 Nine-inch pie shell unbaked
4 Sausage links - (Brown-n-Serve brand) cut 1/2" slices
1/2 cup Fresh mushrooms sliced
2 Eggs beaten
1 can Condensed cream of broccoli soup - (10 3/4 oz)
2 tbl Dried minced onions
1/8 tsp Pepper
1 pkt Frozen chopped broccoli - (10 oz) thawed, drained
1 cup Shredded Swiss cheeseRecipe
* Line unbaked pie shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes; remove foil. Bake for 4 to 6 minutes more, or until golden. Remove from oven; set aside. Reduce oven temperature to 375 degrees.
* Meanwhile, in a large skillet cook sausage and mushrooms about 5 minutes, or until sausage is brown; drain. In a medium bowl combine the eggs, soup, onion and pepper. Stir in the sausage mixture, broccoli, and 3/4 cup of the cheese. Pour mixture into the baked shell. Bake in a 375 degree oven for 40 to 45 minutes, or until knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand about 10 minutes.
* NOTES : Serve this winning meal-in-a-quiche with fresh fruit or a tossed salad.
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