Broccoli & Sausage Quiche
Source of Recipe
fooddownunder.com
List of Ingredients
9 Inch Pie Shell -- unbaked
2 tbl Dried Onion -- minced
4 Brown & Serve Sausage Links Sliced 1/2" thick
1/8 tsp Pepper
10 oz Frozen Chopped Broccoli -- Thawed & Drained
1/2 cup Fresh Mushrooms -- Sliced
2 Eggs -- Beaten
1 cup Swiss Cheese -- Shredded
10 3/4 oz Can Cream Of Broccoli Soup, Condensed Recipe
Preheat the oven to 450 degrees. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375 degrees. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.
* Yields 6 Servings.
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