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    Broccoli and Cheddar Quiche


    Source of Recipe


    kraft.com

    List of Ingredients




    1 cup sliced mushrooms
    1 cup each: chopped onions and broccoli
    5 eggs
    1/3 cup MIRACLE WHIP Dressing
    1/3 cup milk
    1 cup KRAFT Shredded Sharp Cheddar Cheese
    1 frozen deep-dish pie crust ; (9 inch)

    Recipe



    PREHEAT oven to 375°F. Place vegetables in skillet sprayed with cooking spray; cook on medium heat 5 min. or until vegetables are tender, stirring occasionally. Remove from heat; set aside.
    BEAT eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.
    BAKE on baking sheet 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve.


    KRAFT KITCHENS TIPS
    Serving Suggestion
    Serve this easy-to-make any-night quiche with a mixed salad to round out the meal.

    Jazz It Up
    For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie shell.

 

 

 

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