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    Cabbage-Caraway Quiche


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    4 bacon slices chopped
    1/2 lrg onion chopped
    3 1/2 cup chopped cabbage
    1 cup half and half
    3 eggs
    1 cup grated Gruyère cheese
    1 tsp salt
    3/4 tsp caraway seeds
      Pepper
    1 9 inch frozen deep-dish pie crust baked according to package directions

    Recipe



    * Preheat oven to 375ºF. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
    * Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.
    * Serves 4.

 

 

 

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