Caramelized Onion & Artichoke Quiche
Source of Recipe
internet
List of Ingredients
1 pastry, for 9-inch single crust pie
2 tbl butter
2 onion, thinly, sliced
1 tbl Dijon mustard
6 oz can marinated hearts artichoke, drained, and chopped
1/2 cup chopped roasted red pepper
3/4 cup shredded jarlsberg cheese or 3/4 cup shredded Swiss cheese
3 egg
1 cup milk
1/4 tsp salt
1/4 tsp pepper Recipe
Preheat oven to 375 degrees F (190 degrees C). On floured surface, roll out pastry to fit 9-inch (23 cm) quiche or pie plate; trim, leaving 1-inch (2.5cm) overhang. Fold inside rim; flute edge if using pie plate. Prick all over with fork. Line with foil; fill with pie weights. Bake in bottom third of oven for 15 minutes or until rim is light gold. Remove foil and weights; let cool on rack.
In skillet, melt butter in skillet over medium heat; cook onions for 2 minutes. Cook over medium-low heat, stirring occasionally, for 40 minutes or until very soft and golden.
Let cool.
Brush shell with mustard; sprinkle with artichoke hearts, roasted red peppers, 1/2 cup of the cheese, and the caramelized onions. Whisk together eggs, milk, salt and pepper; pour into shell. Sprinkle with remaining cheese. Bake in centre of oven for 35 minutes or until knife inserted in centre comes out clean.
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