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    Cheesy Artichoke Mini Tarts


    Source of Recipe


    Alpinen Lace Healthy Solutions

    List of Ingredients





    32 won ton wrappers -- (3 1/4 x 3 1/4-inch)
    1 cup shredded alpine lace cheddar cheese
    1 8 ounce pack nonfat cream cheese
    1 tablespoon Dijon-style mustard
    1/4 teaspoon cayenne pepper -- (1/4-1/2)
    1/4 cup chopped red pepper
    1 14 ounce can artichoke hearts -- drained and chopped
    Fresh parsley sprigs -- if desired

    Recipe



    Heat oven to 350ºF. Spray 32 miniature muffin cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside. Combine cheese, cream cheese, mustard and pepper in medium bowl; mix well. Stir in red pepper and artichoke hearts. Spoon about 1 tablespoonful cheese mixture into each cup. Bake for 18 to 20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley sprigs, if desired. Serve warm.

 

 

 

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