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    Cheesy Spinach Quiche


    Source of Recipe


    O Taste I Sing

    List of Ingredients




    9 inch pastry shell -- unbaked
    1 package -- (10 oz) frozenchopped spinach
    8 ounces swiss cheese slices
    2 tablespoons all-purpose flour
    3 eggs -- beaten
    1 cup heavy cream
    1/2 teaspoon salt
    1 dash pepper

    Recipe



    Liberally prick bottom and sides of pie shell with fork. Bake at 375¼F for 10 - 12 minutes. Cool on rack. Cook spinach according to package directions; drain well. Cut cheese into 1/2" slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon into pie shell. Bake at 350 degrees for 1 hour. Yield: 4 to 6 servings.

 

 

 

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