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    Chicken Asparagus Quiche


    Source of Recipe


    Evan

    List of Ingredients




    1 (9 inch) pastry shell
    1 cup cooked, diced chicken
    1 pkt frozen or fresh asparagus spears, cooked and drained
    1 cup shredded Swiss cheese
    3 x eggs
    1 cup light cream
    Salt and pepper to taste

    Recipe



    Bake pastry shell at 400 degrees for 5 minutes. Place chicken over bottom of shell and arrange asparagus spears over chicken. Sprinkle cheese evenly over asparagus. Combine eggs, cream, salt and pepper; blend until light and frothy. Pour gently over all. Bake at 375 degrees for about 45 minutes, or until set and knife inserted near center comes out clean. Serves 4-6.

 

 

 

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