Chicken, Bacon, Swiss Quiche
Source of Recipe
internet
List of Ingredients
1 tbl butter or margarine, softened
2 pie shells (approximately 9")
1 cup cooked chicken cut in small pieces
1 cup grated Swiss cheese
12 slc crisp, cooked bacon, crumbled
4 eggs, slightly beaten
2 cup heavy cream
1/2 tsp salt or to taste
1/8 tsp nutmeg
1/8 tsp sugar
1/8 tsp Cayenne pepper
1/8 tsp ground pepperRecipe
Preheat oven to 425 F. Rub butter or margarine on pie shells. Put chicken, grated cheese and bacon in pie shells. In a mixing bowl combine all remaining ingredients and pour into shells. Bake for 15 minutes. Reduce heat to 300F and bake 40 minutes longer. Cut in narrow pie wedges for serving.
|
|
member logon
