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    Chicken & Potato Quiche


    Source of Recipe


    (posted to recipecircus by yankeette) posted by Mary Ash on Family fare

    List of Ingredients




    1 pie shell -- unbaked
    4 ounces Swiss cheese -- shredded
    1 cup cooked chicken -- cubed
    1 can Cream of Potato soup -- condensed
    1/2 cup milk
    6 large eggs -- lightly beaten

    Recipe



    Preheat oven to 350¼F. Sprinkle cheese into unbaked 9-inch pie shell. Distribute chicken over top. Combine soup and milk until thoroughly mixed. Stir in eggs and pour into pie shell. Bake for 35 to 40 minutes or until golden and knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving. Makes 6 servings.

 

 

 

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