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    Chile-Crusted Chorizo Quiche


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 tbl Unsalted butter
    6 Or more fresh hot green chiles parched, peeled, seeded, de-ribbed or canned whole green chiles
    1/2 lb Chorizo casings removed
    4 Eggs
    1 tbl Chopped fresh cilantro
    1 cup Light cream
    1 cup Grated Monterey Jack
    1 sm Onion, thinly sliced, separated into rings
    1 tbl Caribe (crushed N. New Mexico hot red chile) -or 1 tsp Pequin quebrado
    1/2 cup Hot salsa if desired

    Recipe



    * Crumble chorizo, brown in skillet & drain. Preheat oven to 375. Butter a 9-inch pie plate, preferable glass or pottery. Line pie plate with chiles, opening each one out completely & arranging with points at center of plate.

    * Arrange chorizo in an even layer across bottom of chile 'crust'. Beat together eggs, cilantro & cream; very carefully pour into pie plate, being sure not to disturb distribution of sausage. Evenly sprinkle cheese over egg mixture, then place onion rings in a circle just inside edge of pie plate. Sprinkle caribe or pequin evenly over all & bake 30 minutes or until a knife inserted in center comes out clean. Serve with salsa, if desired.
    * Makes 6 servings.

 

 

 

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