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    Chinese Quiche


    Source of Recipe


    One Million Recipes CD

    List of Ingredients




    1 cup hot cooked regular rice
    1 teaspoon soy sauce
    1/4 teaspoon ginger
    1 egg white
    2 eggs plus 1 egg yolk
    1 cup skim milk
    3/4 teaspoon salt
    1/2 can Chinese -- (16 oz. size) vegetables -- drained (1 c.)
    1 cup cut up cooked chicken
    2 green onions -- sliced (with tops)
    Pimiento strips
    Spicy Soy Sauce -- (below)

    Recipe



    Heat oven to 350 degrees. Use 9 inch pie pan with non-stick finish or coat regular pie pan with vegetable spray-on for cookware. Beat rice, soy sauce, ginger and egg white with fork. Turn mixture into pie pan; spread evenly with rubber scraper on bottom and halfway up side of pie pan. (Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly; stir in vegetables, chicken and onions. Carefully pour into rice crust. Bake until knife inserted 1 inch from edge comes out clean, 30 to 40 minutes. Immediately run knife around edge to loosen crust. Let quiche stand 10 minutes before serving. Cut into wedges; garnish with pimiento strips and serve with Spicy Soy Sauce. 8 servings

    SPICY SOY SAUCE: Mix: 1/2 c. water 1/8 tsp. ginger ..

 

 

 

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