Chorizo & Crabmeat Quiche
Source of Recipe
recipezaar.com
List of Ingredients
1 ready-made pie crust
2 ounces chorizo sausage, diced
1 small onion, diced
1/2 cup diced red peppers
1 small hot pepper, diced
1/2 cup cream or milk
1 teaspoon Old Bay Seasoning
2 cloves garlic, minced
8 eggs, lightly beaten
2 tablespoons fresh parsley, chopped
1 (5 ounce) can lump crabmeat
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
salt and pepper (to season) Recipe
To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.In a deep pie dish place crust. Fry chorizo, onions, peppers and garlic 5 minutes. Add cream, old bay, pepper and salt, parsley to eggs. Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling. Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
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