Copper Mountain Quiche
Source of Recipe
fooddownunder.com
List of Ingredients
1/2 cup Butter
4 oz Cream Cheese
1 cup All-purpose Flour
2 tbl All-purpose flour divided
1 pkt frozen Chopped Spinach (10-oz)
1 cup Cheddar Cheese grated
1 cup Swiss Cheese grated
3 whl Eggs, lightly beaten
1/2 cup Mayonnaise
1/2 cup Milk
1/2 jar Bacon Bits OR 10 slc Bacon, crisply cooked and crumbled
8 oz Fresh Mushrooms sliced
1 bn Green Onions or Scallions trimmed and slicedRecipe
* Combine the butter, cream cheese, and 1 cup of the flour in a small bowl. Mix with a pastry blender or fork, cutting the butter and cream cheese into the flour until a consistently crumbly mixture is formed.
* Place the flour mixture in a 10-inch pie plate or quiche pan, and press evenly to form a crust. Refrigerate. Pre-heat the oven to 350 degrees.
* Cook the spinach in a pot of lightly salted boiling water, drain well, and chop. Drain the spinach again on paper towels to remove all excess moisture.
* In a large bowl, combine the spinach with the two tablespoons flour. Add the cheddar and Swiss cheeses, eggs, mayonnaise, milk, bacon bits or crumbled bacon, mushrooms, and green onions. Pour the mixture into the chilled pastry shell and bake for 1 hour, or until set. Serve warm.
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