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    Crab & Asparagus Quiche


    Source of Recipe


    Sally

    List of Ingredients




    1 x 8" pate brisee or regular pie crust
    1 cup Crab meat, chopped
    1 3/4 cup Milk, scalded
    3 Eggs, beaten
    10 Asparagus spears, tips reserved
    4 oz Parmesan cheese
    ds Nutmeg and cayenne pepper
    Salt to taste

    Recipe



    Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving.

 

 

 

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