member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crab & Spinach Quiche


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 Eggs
    1 1/2 can Milk
    1/4 tsp Salt
    1/8 tsp Pepper
    1/8 tsp Ground Nutmeg
    1 cup Shredded Swiss Cheese, (4 ounces)
    1 1/2 cup Grated Parmesan Cheese
    3 tbl All-Purpose Flour
    6 oz Crabmeat, Thawed, Drained, Flaked, (canned or (up To 8)
    1 pkt (10 Ounce) Frozen Chopped Spinach, thawed, well drained
    Pastry For Double Crust Pie, (9 inch)

    Recipe



    In a large bowl, lightly beat eggs. Add milk, salt, pepper and nutmeg; set aside. Combine cheese and flour; add to egg mixture with the crab and spinach. Mix well. Pour into two pastry line 9" pie plates or quiche pans.Bake at 350 F. for 50 minutes or until a knife inserted near center comes out clean. Cut into narrow pieces. Serve warm.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |