member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crab and Swiss Quiche


    Source of Recipe


    Stonewall Jackson Inn Bed & Breakfast

    List of Ingredients




    2 egg, lightly beaten
    1/2 cup milk
    1/2 cup mayonnaise
    1 teaspoon cornstarch
    1/2 pound imitation crab meat flaked
    1 1/2 cups shredded Swiss cheese
    1 (9 inch) unbaked pie crust

    Recipe



    Preheat oven to 350 degrees.
    In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes. Serves: 8

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |