Crabmeat & Jack Quiche
Source of Recipe
James
List of Ingredients
6 Eggs, beaten
1 lb Crabmeat, well drained
1 1/2 cup Plain yogurt
2 1/2 cup Monterey Jack cheese, grated
1/2 cup Dry white wine
2 Unbaked deep dish pie shells (9 inch)
1 dsh Worcestershire sauce
1 dsh White pepper
1/2 tsp Salt
1/4 tsp Dill weed Recipe
Combine eggs, yogurt, wine, worcestershire, pepper and salt. Add dillweed, crushing it between fingers. Place crab and cheese in unbaked pie shells.
Pour mixture over all. Bake at 350 degrees for 40 to 50 minutes. Quiche is done when golden brown and knife inserted comes out clean, Serves 8-10.
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