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    Creamy Garlic & Cheese Tart


    Source of Recipe


    Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995

    List of Ingredients




    1 Refrigerated pie crust
    1 ts (heaping) flour
    2 pk (3oz) cream cheese, Softened
    1 pk (6 1/2oz) garlic and spiceCreamy spreadable cheese
    2 tb Butter
    3 Eggs
    1/4 ts Thyme
    1/4 ts Ground red pepper
    1/2 c Milk or heavy cream

    Recipe



    Preheat oven to 375F. Line pie dish with crust; dust lightly with flour.Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat until light and creamy. Beat in milk just until blended. Pour into pie shell. Bake, in lower third of oven, about 30 minutes until light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 minutes of cooking. Place on wire rack and cool to room temperature.

 

 

 

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