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    Crescent Roll Ham & Jack Quiche


    Source of Recipe


    internet

    List of Ingredients




    1 can Crescent roll dough
    2 Eggs, slightly beaten
    1 tbl Parmesan, grated
    8 oz Monterey jack cheese, cubed
    1/2 inch 2 cup Ham, cubed 1/2 inch pieces
    Salt and pepper to taste

    Recipe



    Separate the dough into eight triangles. Press five in the bottom of a 9-inch pie plate to form a crust. Reserve three. Mix the remaining ingredients, and pour them in the crust. Cut the reserved three dough triangles in 1/2-inch strips, and crisscross them over the top to form a lattice design, tucking the ends under the bottom crust and crimping or pressing the edges with a fork to seal. Bake at 325 degrees for 50-60 minutes. This freezes and reheats well
 

 

 

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