Crustless Jack & Red Pepper Quiche
Source of Recipe
Hotel Del Coronado
List of Ingredients
6 cup Monterey jack cheese shredded
1/2 med onion chopped
1/4 cup red bell pepper thinly sliced
1/4 cup margarine melted
8 oz smoked turkey breasts julienned
8 lrg eggs beaten
1 3/4 cup milk
1/2 cup all-purpose flour
2 tbl fresh basil
1 tbl parsley chopped
Use your choice of fresh herbs, basil, chives, tarragon, thyme or oregano. Recipe
Sprinkle 3 cups of cheese in bottom on a 13-by-9 inch baking pan. In a saucepan, cook onion and red pepper in margarine or butter until vegetables are tender but not browned. Drain well and place the vegetables over the cheese in pan. Arrange turkey strips over the mixture in pan. Sprinkle the remaining 3 cups cheese over turkey. Cover and chill overnight. (an important step)
When ready to prepare, heat oven to 350 degrees. Remove pan from refrigerator. Combine eggs, milk, flour, fresh herbs and parsley. Pour over cheese layer. Bake for about 45 minutes. Let stand for 10 minutes before serving.
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