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    Crustless Spinach-Tomato Quiche


    Source of Recipe


    Swan House Bed & Breakfast

    List of Ingredients




    1 10oz pkg frozen chopped spinach thawed and drained
    1 large tomato sliced
    1 1/2 cups cottage cheese
    1 cup grated sharp cheddar cheese
    3 large eggs
    2 Tbsps canola oil
    1 tsp garlic salt
    1/8 tsp ground pepper

    Recipe



    Press all the water out of the thawed spinach. Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper. Pour half of the mixture into a lightly greased 9 inch pie plate. Arrange tomato slices over spinach and cover with the remaining spinach mixture. Bake in a preheated 350° oven for 40 minutes or until a knife inserted in the center comes out clean.

    Serves 5

 

 

 

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