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    Divine Crab Quiche


    Source of Recipe


    recipezaar.com

    List of Ingredients




    10 ounces fresh mushrooms, Sliced
    1 tablespoon butter
    4 eggs
    3/4 cup fresh spinach, Torn
    1 cup sour cream
    1 cup cottage cheese
    1/2 cup parmesan cheese, Grated
    1/4 cup flour
    1 1/2 teaspoons onion powder
    1 teaspoon basil
    1/4 teaspoon salt
    1/4 teaspoon hot sauce
    8 ounces backfin crab
    2 cups cheddar cheese, Shredded (Or Swiss)

    Recipe



    Preheat Oven to 350 Degrees. Sautee Mushrooms in Butter for 3 –4 minutes. Remove with slotted spoon and blot thoroughly. Beat Eggs with Sour Cream, Spinach, Cottage Cheese, Parmesan, Flour and Seasonings. Drain Crab and blot dry with paper towels. Fold Mushrooms (reserve a ¼ of the mushrooms), Crab, and Cheese into Egg Mixture. Spread into 9” Glass Casserole Dish. Arrange remaining Mushrooms on top of Egg Mixture. Bake for 1 hour, or until set. Let sit for about 5 minutes before cutting.

 

 

 

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