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Egg & Hash Brown Pie

Source of Recipe

unknown


List of Ingredients

6 slices bacon
5 eggs
1/2 cup milk
3 cups frozen hash brown potatoes, thawed
1/3 cup chopped green onions
1 1/2 cups shredded cheddar, divided


Recipe

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350ºF. Lightly grease a 7x11 inch casserole dish. In a medium bowl, beat together eggs and milk. Stir in hash browns, green onions, bacon and 1 cup shredded cheddar cheese. Pour into prepared casserole dish. Bake in preheated oven for 25 to 35 minutes, or until egg is set in the middle. Sprinkle the reserved 1/2 cup shredded cheese on top and continue baking for 3 to 4 minutes or until cheese is melted. Remove from oven and let sit for 5 minutes, then slice and serve. Serves 6.