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    Eggless Tofu-Pesto Quiche


    Source of Recipe


    recipesource (DeeAnne)

    List of Ingredients




    1/2 pk Soft tofu (16 oz)
    1 c Pesto
    1 Vegan pie crust
    1 c Mushrooms -- sliced
    1/4 c Fresh tomatoes -- chopped (optional)

    Recipe



    Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes.

 

 

 

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