Florentine Cheese Tarts
Source of Recipe
Beechmont Bed & Breakfast Inn
List of Ingredients
18 eggs
1/2 cup flour
2 tablespoons sugar
1 pound shredded cheddar cheese
1 pound large curd cottage cheese
1/2 cup butter
1 onion, minced
12 ounces evaporated milk
10 ounces frozen spinach, thawed
1 pound ham cubes
1/2 teaspoon celery seed salad dressing
1/2 teaspoon dry mustard
1/2 teaspoon bon appetit seasoning
1/2 teaspoon nutmeg
2 tablespoons flourRecipe
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325�F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325�F for about 15 minutes. Makes about 30 tarts.
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