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    Fluted Quiche Cups


    Source of Recipe


    JM Garth Woodside Mansion Bed & Breakfast

    List of Ingredients





    1/2 pound bulk sausage
    1/4 cup chopped onions
    1/2 cup milk
    3 eggs
    1/2 cup mayonnaise
    2 cups shredded cheddar cheese

    CREPES:
    4 eggs
    1/4 teaspoon salt
    2 cups flour
    2 1/4 cups milk
    1/4 cup melted butter

    Recipe



    In a skillet, brown sausage with onion and drain. In large bowl, combine remaining ingredients with sausage. Line greased muffin tin with crepes. Fill 3/4 full with sausage mixture and bake at 350ºF for 15 minutes. Cover loosely with foil and bake 15 additional minutes or until set. Fills 12-14 crepes. Crepe batter ingredients: Combine all ingredients in blender, and blend for one minute. Scrape down sides and blend another 15 seconds or until smooth. Refrigerate batter 1 hour or longer. Cook crepe until bottom is browned. Then carefully turn with spatula. Brown other side for a few seconds. Remove from pan with spatula; stack on plate or tray. Freeze in muffin tins, then remove and store in plastic bags. Makes 32-36 crepes.
 

 

 

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