member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Freezable Crabmeat Quiche Squares


    Source of Recipe


    internet

    List of Ingredients




    Crust:
    1 cup All-purpose flour
    1/4 tsp Salt
    1/2 cup Crisco shortening

    Filling:
    4 Eggs
    1 2/3 cup Light cream
    1 tsp Dill weed
    1/4 tsp Salt
    1 1/2 cup Shredded gouda Or edam or swiss cheese
    6 oz Imitation crabmeat, chopped
    1/4 cup Chopped onion

    Recipe



    Crust:

    1. Preheat oven to 325F (160C).
    2. Combine flour and salt in food processor or mixing bowl.
    3. Add Crisco Shortening. Cut in with pastry blender or two knifes or process in food processor until mixture resembles coarse meal. Press mixture firmly in 9-inch (23 cm) square pan.
    4. Bake at 325F (160C) for 10 minutes.

    Filling:
    5. Beat eggs, cream, dill weed and salt together until blended.
    6. Stir in cheese, crabmeat and onion.
    7. Pour over partially baked crust, spreading ingredients evenly.
    8. Bake at 325F (160C) for 35 to 45 minutes, or until set in centre. Let stand 10 minutes, then cut into small squares and serve warm.

    Makes: About 25 squares- Freezes well.

    Helpful Hints: Quiche squares can be prepared ahead and refrigerated 1 day or frozen 3 months. Prepare and bake, cool and cut into squares. Place in flat container and wrap air-tight. To reheat, thaw if frozen and heat, uncovered at 350F (180C) for about 15 minutes or until hot.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |