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    Golden Country Quiche


    Source of Recipe


    Knoll's Country Inn Bed & Breakfast

    List of Ingredients




    2 cups shredded peeled potatoes (about 1 pound)
    1 1/2 cups (6 oz. shredded cheddar cheese divided)
    1/2 teaspoon salt (divided)
    4 eggs
    1/2 cup milk
    1 cup chopped fully cooked ham
    1/2 cup chopped onion
    1/2 teaspoon pepper

    Recipe



    Combine potatoes, 1/2 cup cheese and 1/4 teaspoon salt. Press into the bottom and upsides of a deep greased 9" pie pan.

    In a bowl, beat eggs and milk. Add onion, pepper and remaining salt and cheese. Put ham on the potatoes and pour egg and milk mixture over it. Dish will be very full.

    Bake at 350° for 45-50 minutes. Let stand 5 minutes before cutting. Serves 4-6. Can be served with a salsa.

 

 

 

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